When relatives carried mithai boxes

 In conversation with Danish Irfan,  Director Kamat Group What childhood memories do you have when it comes to mithais? During my childhood, the most exciting moments were when visitors from India arrived carrying a mithai treasure trove. The diversity of mithai from various regions of the country made it a flavorful adventure for me, enriching […]

An extra spoonful of sugar, ghee is what you need this festive season!

In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When it comes to Indian sweets—think gulab jamun, laddoos, and halwa—there’s nothing known as too much ghee or sugar. Why should moderation take a backseat when it comes to Indian sweets? Moderation has no place here. Indian sweets are about indulgence, about allowing yourself to get […]

Ending the day with a small piece of mithai

In conversation with Chef Absar Malick, Executive Chef, Doubletree by Hilton Resort & Spa Marjan Island What childhood memories do you have when it comes to mithais?Mithai has always been more than just a treat for me—it represents warmth, celebration, and comfort. Growing up, mithai was essential to family gatherings, festivals, and even simple daily […]