One of the most anticipated aspects of Onam is the elaborate Onam Sadhya — a traditional feast served on banana leaves
Onam, a vibrant and cherished festival celebrated in the South Indian state of Kerala, is a magnificent showcase of culture, tradition, and community bonding. This ten-day harvest festival marks the homecoming of the mythical King Mahabali and is characterised by colourful rituals, vibrant decorations, and sumptuous feasts. One of the most anticipated aspects of Onam is the elaborate Onam Sadhya – a traditional vegetarian feast served on banana leaves. With an array of mouthwatering dishes, the Sadhya is a gastronomic extravaganza that embodies the spirit of unity and abundance, bringing families and friends together in a celebration of Kerala’s rich culinary heritage.
Here are some restaurants in Dubai that offer this delicious meal.
Paragon Restaurant
Pre-book your sadhya today and enjoy a grand feast from Paragon this Onam. 26 flavour-packed dishes, available for dine-in & takeaway! Call your nearest branch (Al Karama- 05 5227 7486 | 05 5654 0225, Al Nahda- 05 5510 7623 | 05 5654 0230) to pre-book your and your family’s meal.
Cochin Harbour
Have a classic Onam Sadhya, prepared by Chef Avinash, featuring 33 delightful and delicious dishes. Available from August 25th to the 29th. Call 058-8817163 to pre-book. Dine-in is AED 38, while takeaway is AED 40.
India Coffee House
India Coffee House offers sadhya from the 27th to the 30th of August, featuring 36 items in the meal! Coming at just AED 45, the restaurant offers sadhya at two locations: Bur Dubai and Rolla Street. Call 042204198 or 0545810016 to pre-book.
Mami’s Illam
Enjoy the Onam Sadhya on the 28th, 29th, 30th of August, and the 2nd and 3rd of September. Takeaways and Dine in only through advance bookings. For bookings: WhatsApp or call 055-12 78780, 055-6070 575, 04-422110
Monsoon Restaurant, Flora Inn
Their exclusive Onam Sadhya is available only on the 29th of August for 75 AED per meal. Call 050 330 2309 to pre-book.
Onam and the iconic Onam Sadhya are more than just cultural traditions; they’re a reflection of Kerala’s deep-rooted values of togetherness, gratitude, and community. Through vibrant festivities and the delectable spread of the Sadhya, Onam celebrates the essence of unity, diversity, and abundance. The festival’s enduring charm lies not only in its rituals and flavors but also in its ability to evoke a sense of nostalgia, belonging, and cultural pride among Keralites across the world. As each year ushers in the joyous spirit of Onam, it continues to remind us of the beauty of tradition and the importance of sharing love and happiness with all.
