On the 5th day of June’2004, when the Calcutta sun was setting, I was about to leave my birth place in search of a better career. With my backpack I...
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In the historic heart of Kozhikode, where the Arabian Sea....
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The Indian Trumpet
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In The Issue
In conversation with Raj Kumar, Head Chef at Firangi Superstar, Singapore When it comes to Indian sweets—think gulab jamun, laddoos, and halwa—there’s nothing known as too much ghee or sugar....
In conversation with Raj Kumar, Head Chef at Firangi Superstar,....
In conversation with Danish Irfan, Director Kamat Group What childhood....
In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When....
In conversation with Chef Absar Malick, Executive Chef, Doubletree by....
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Indian Belly
In the historic heart of Kozhikode, where the Arabian Sea....
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In conversation with Danish Irfan, Director Kamat Group What childhood....
In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When....
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A monthly digital magazine celebrating Middle Eastern and global arts.