A digital magazine that captures the color, culture & chaos of India

On the 5th day of June’2004, when the Calcutta sun was setting, I was about to leave my birth place in search of a better career. With my backpack I...

Top Stories

In the historic heart of Kozhikode, where the Arabian Sea....

Going back in time to recollect the days when life....

With time, the silbatta has become a reminiscence of the....

In The Issue

In conversation with Raj Kumar, Head Chef at Firangi Superstar, Singapore When it comes to Indian sweets—think gulab jamun, laddoos, and halwa—there’s nothing known as too much ghee or sugar....

In conversation with Raj Kumar, Head Chef at Firangi Superstar,....

 In conversation with Danish Irfan,  Director Kamat Group What childhood....

In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When....

In conversation with Chef Absar Malick, Executive Chef, Doubletree by....

From The Archives

Indian Belly

In the historic heart of Kozhikode, where the Arabian Sea....

In conversation with Raj Kumar, Head Chef at Firangi Superstar,....

 In conversation with Danish Irfan,  Director Kamat Group What childhood....

In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When....

THE GLOBE & THE GULLY

Desi picnic with chai in the mountains

It often happens that some of life’s best experiences come from unplanned detours and venturing into uncharted territories. This once happened to us. I have fond memories of a picnic....

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FASHION FRY

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