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As the years passed, we drifted into different careers and cities. Our meetings became rare, but every once in a while, destiny would align, and we'd find ourselves back at our favorite spot—Janata. By now, our conversations had matured. We spoke of careers, families, investments, and stress. But our order remained unchanged: three glasses of kesar lassi. And we still fought to pick up the bill.

The moment someone said, “Aaj lassi peete hain…” the image....

Penned by Imtiaz Ali and directed by his brother Sajid....

In the historic heart of Kozhikode, where the Arabian Sea....

Ramadan is often celebrated as the “month of reading,” a....

In conversation with Raj Kumar, Head Chef at Firangi Superstar,....

 In conversation with Danish Irfan,  Director Kamat Group What childhood....

In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When....

In conversation with Chef Absar Malick, Executive Chef, Doubletree by....

No Indian festival is complete without delicious traditional mithais such....

In conversation with Kashyap Sajnani, Co-founder and Managing Director of....

In conversation with Chef de Partie Neerag, Republic Adda Bar....

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