Ramadan in Thekkeppuram: Come curious, prepared to eat a feast
In the historic heart of Kozhikode, where the Arabian Sea whispers tales of trade and tradition, lies Thekkeppuram—a neighborhood that transforms Ramadan into a culinary spectacle. Here, fasting is observed with devotion, but iftar is celebrated with enthusiasm that could put food festivals to shame. As the sun sets, the air fills with the aroma […]
Ramadan, the month of reading, Iqra!—”Read”
Ramadan is often celebrated as the “month of reading,” a phrase that carries a depth far beyond its surface meaning. At its very core, Islam began with the divine command Iqra!—”Read!”—a moment that ignited an enduring reverence for knowledge, introspection, and spiritual growth. Today, this sacred tradition continues as Muslims immerse themselves in scripture, reflection, […]
Mithai & Moderation don’t go together!
In conversation with Raj Kumar, Head Chef at Firangi Superstar, Singapore When it comes to Indian sweets—think gulab jamun, laddoos, and halwa—there’s nothing known as too much ghee or sugar. Why should moderation take a backseat when it comes to Indian sweets? When I think of Indian sweets, I think of pureness, richness, and indulgence. […]
When relatives carried mithai boxes
In conversation with Danish Irfan, Director Kamat Group What childhood memories do you have when it comes to mithais? During my childhood, the most exciting moments were when visitors from India arrived carrying a mithai treasure trove. The diversity of mithai from various regions of the country made it a flavorful adventure for me, enriching […]
An extra spoonful of sugar, ghee is what you need this festive season!
In conversation with Gyanendra Prasad Kar, Founder, Indian Delights When it comes to Indian sweets—think gulab jamun, laddoos, and halwa—there’s nothing known as too much ghee or sugar. Why should moderation take a backseat when it comes to Indian sweets? Moderation has no place here. Indian sweets are about indulgence, about allowing yourself to get […]
Ending the day with a small piece of mithai
In conversation with Chef Absar Malick, Executive Chef, Doubletree by Hilton Resort & Spa Marjan Island What childhood memories do you have when it comes to mithais?Mithai has always been more than just a treat for me—it represents warmth, celebration, and comfort. Growing up, mithai was essential to family gatherings, festivals, and even simple daily […]
Indulging in kaju katli with family
In conversation with Kashyap Sajnani, Co-founder and Managing Director of VEGO Cafe and Confectionary What childhood memories do you have when it comes to mithais? Growing up, Diwali was a magical time filled with lights, family gatherings, and mithai. I fondly remember our home being filled with boxes of sweets and gifts from friends and […]
After a big family lunch, a plate of mithai was always passed around
In conversation with Chef de Partie Neerag, Republic Adda Bar & Lounge, DoubleTree by Hilton Dubai – Business Bay What childhood memories do you have when it comes to mithais? Growing up in a lively joint family on the beautiful coast of India, mithais were a staple in our daily lives. After a big family […]
The answer begins with India herself!
Why the jungles of India? Every perspective of India is filled with grandeur, mysticism, and awe, and the Indian wilderness uniquely captures this feeling. Lara Morakhia and Siddharth Morakhia are a mother- son duo who have traveled extensively over some of the most remote terrains of Africa and Asia. Central to these expeditions, Lara and […]
The elements of Ayurveda
Fruits, vegetables, spices, & natural herbs, understanding AYURVEDIC TREATMENTS THE FIVE ELEMENTS According to the age-old life science of Ayurveda, every manifestation of creation is a distinct blend of the five elements—earth, air, fire, water, and space. These fundamental qualities may be applied to everything that exists, and this diversity governs life’s course and how […]
