For many people, these simple, metal food containers will remind them of homemade, comfort meals that were made with love and affectation
In the colourful tapestry of childhood memories in India, few things hold a place as dear as the humble tiffin box. These small, metal containers filled with scrumptious homemade delights were an essential part of every Indian kid’s daily school routine. From aromas that make you droll to comforting tastes, these tiffin staples have left an indelible mark on the hearts of generations.
The tiffin staples of Indian children were a treasure trove of flavours and memories. Each dish carried the love and care of the parents who prepared them with utmost dedication. These tiffin treats not only satisfied hunger but also brought joy and a sense of connection with home during school hours.
As we look back on those simple yet delightful school days, we can’t help but smile at the nostalgia and the flavours that still linger on our taste buds, reminding us of the cherished moments of our childhood.
On that note, wondering how to prepare your kids for the new session?
Preparing lunch menus in advance is a time-saving way to ensure your child has healthy meals. Get creative and involve your child in the menu planning process to include their favourite foods and snacks. Use insulated lunch boxes to maintain the freshness of their food and add fun elements like colourful dividers and reusable utensils to make lunchtime enjoyable! Suggest the experts at Babyshop.
Here are some homemade treats that we carried to school in our tiffin boxes:
Paratha Rolls
Parathas, a type of unleavened flatbread, are a staple in Indian households. In the 1970s, Paratha Rolls were hit among school children. These stuffed parathas, filled with spiced potatoes, paneer, or even leftover vegetables, were a delightful and satisfying treat that brought joy to lunchtime. The aroma of the parathas and the smiles they brought to faces still linger in the hearts of those who relished them.
Aloo Poori
Another tiffin favourite was Aloo Poori – soft, fluffy deep-fried flatbread paired with spicy potato curry. This lip-smacking combination was a heartwarming reminder of the love and care that went into preparing each tiffin box. The fragrance of the spices and the taste of the potato curry would transport children back to the warmth of their homes.
Idli-Sambhar
Originating from South India, Idli-sambhar was an absolute delight for tiffin enthusiasts. Soft, steamed rice cakes, accompanied by a tangy lentil-based soup – Sambhar – were a nutritious yet flavoursome combination. The light, fluffy Idlis combined with spicy Sambhar made it a wholesome meal that kept children energised throughout the day.
Cheese and Tomato Sandwich
As Western influences started to creep into Indian cuisine, cheese and tomato sandwiches found their way into tiffin boxes. Simple, yet delicious, these sandwiches filled with grated cheese, sliced tomatoes, and a hint of black pepper added a touch of international flavour to school lunch breaks.
Fruit Chaat
To balance out the indulgence of the main course, Fruit Chaat was a popular and healthy option. Chopped seasonal fruits tossed with a tangy blend of spices, chaat masala, and a sprinkle of lemon juice made this tiffin staple both refreshing and nutritious.
