In conversation with Danish Irfan,  Director Kamat Group

What childhood memories do you have when it comes to mithais? During my childhood, the most exciting moments were when visitors from India arrived carrying a mithai treasure trove. The diversity of mithai from various regions of the country made it a flavorful adventure for me, enriching my palate and helping me discover my favorite varieties. These sweet encounters not only delighted my taste buds but also deepened my appreciation for the intricate world of mithai.

Your favorite mithai, and why?  Motichoor Ladoo had me hooked as a child, and that fondness has never faded. Its warm, irresistible flavor delights my taste buds and carries a hint of nostalgia in every bite, whisking me back to simpler times and bringing a smile.

Can you share a recipe for a mithai for festive occasions or otherwise? Here’s one that’s healthy and easy to make: Gud Katli. Ingredients: Almonds 600 gm; Pistachio, for Garnishing 30 gm; Jaggery 400 gm, and Pure Ghee 30 gm. Steps to make: In a food processor, add almonds and finely grind.; Heat a pan, add jaggery & water, and cook till it reaches a stringy consistency (about 5 minutes). Add ground almond and cook till it thickens(About 3 to 5 min). Once ready, pour the mixture into the ghee-greased sheet tray, evenly spread, and then let it set. Garnish with pistachios, cut into diamonds, and serve.

 Why do Indian sweets win over any other desserts globally? Indian sweets stand out due to their remarkable variety. These treats come in various flavors and textures, each telling a unique story from different parts of the country. Crafted with care and balance, they skillfully combine sweetness with high-quality ingredients like ghee, milk, nuts, and spices, resulting in a rich and diverse taste that sets them apart from other desserts.

These days, customers are asking for healthy mithai options. Doing so may alter the flavor, which means it’s not authentic in taste. What’s your take on this? Healthy mithai is made with only natural ingredients and uses the traditional slow cooking process. It’s possible to create mithai that is both healthy and delicious, but it all depends on the choice of ingredients. For instance, good-quality ghee and jaggery can go a long way. Sugars and processed items can be easily avoided, but it’s all about managing the recipe and the flavors.

Spring, summer, autumn, winter—none compare to our favorite season: the festive season! We know how hard it is to be away from home during festivals, so this time, we’ve packed our pages and portal with the aromas, warmth, colors, and cherished traditions of Indian celebrations. From blessings to sweets, we’re bringing the essence of home to our second home in Dubai. Get ready to indulge in jalebis, laddos, phirni, and gulab jamuns, and share a festive feast with neighbors. Wishing you all a joyous and delicious festive season!